Ingredients

The following ingredients have 4 Servings
  • 1 lb thick asparagus stalks (trimmed)
  • 4 slices bacon (do not use thick cut)
  • 2 tablespoons butter (melted)
  • 1/4 teaspoon garlic powder
  • 1 teaspoon brown sugar
  • 1/4 teaspoon pepper
  • 1 tablespoon chopped parsley (optional)

Instruction

  • Preheat the oven to 400 degrees F.
  • Divide the asparagus stalks into 4 bundles. Tightly wrap one slice of bacon around each bundle. 
  • In a small bowl mix together the butter, garlic powder, brown sugar and pepper.
  • Arrange the asparagus bundles on a baking sheet and drizzle the butter mixture over the top. 
  • Bake for 15-20 minutes or until bacon is crispy. Serve, sprinkled with parsley if desired.