Ingredients
The following ingredients have 2 Servings
- 10 fresh asparagus spears, trimmed
- Cooking spray
- 1/8 teaspoon pepper
- 5 bacon strips, halved lengthwise
Instruction
- Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. , Grill, uncovered, over medium heat until bacon is crisp, 4-6 minutes on each side. Discard toothpicks.
