Ingredients

The following ingredients have 12 Servings
  • 2 pound(s) fresh asparagus, ends trimmed
  • 12 slice(s) bacon, uncooked
  • 1/2 cup(s) light brown sugar
  • 1/2 cup(s) butter
  • 1 tablespoon(s) soy sauce
  • 1/2 teaspoon(s) garlic salt
  • 1/4 teaspoon(s) freshly ground pepper

Instruction

  • Preheat oven to 400 degrees.
  • Divide asparagus spears into 12 bundles (3-4 pieces each). Wrap 1 piece of bacon around each bundle, starting 1/2" from the bottom of the tips. Secure the bacon-wrapped asparagus with a toothpick. Arrange the bundles in a shallow baking pan.
  • Combine brown sugar and remaining ingredients in a medium saucepan; heat mixture to a boil over medium heat, stirring occasionally.
  • Pour mixture over asparagus bundles.
  • Bake 25 to 30 minutes or until spears have begun to wilt and bacon looks fully cooked. Enjoy!