Ingredients

The following ingredients have 4 Servings
  • 20-25 medium sized Brussels Sprouts washed (trimmed and halved)
  • 4 slices bacon chopped small
  • 1/3 cup walnuts
  • 2 tablespoons melted honey

Instruction

  • Heat the bacon in a medium sized frying pan over medium heat until it starts sizzling.
  • Place the Brussel Sprouts in the pan.
  • Fry until they are seared brown on the outside and a little bit crispy and the bacon is almost done as well.
  • Add in the walnuts and fry until they are toasted.
  • Pour the melted honey over the top, stir until everything is coated and serve.