Ingredients
The following ingredients have 4 Servings
- 2 packages (9 oz each) refrigerated cheese-filled ravioli
- 6 slices packaged precooked bacon (from 2.1-oz package), broken into 1/2-inch pieces
- 3 cups fresh baby spinach leaves (from 6-oz bag)
- 1 cup grape tomatoes, cut in half
- 1/2 cup balsamic vinaigrette dressing
- 1/4 teaspoon freshly ground pepper
Instruction
- In 5-quart Dutch oven, cook ravioli as directed on package; drain and return to Dutch oven. Meanwhile, on microwavable plate, microwave bacon 30 to 45 seconds on High until crisp.
- Add bacon, spinach, tomatoes and dressing to ravioli. Cook over medium heat until warmed and spinach is partially wilted. Sprinkle with pepper.
