Ingredients

The following ingredients have 6 Servings
  • 3 lb heirloom tomatoes (or any other tomatoes)
  • 1 small red onion (thinly sliced)
  • 12 basil leaves (torn)
  • 8 oz bacon (sugar free, for Whole30)
  • 2 tbsp extra virgin olive oil
  • 2 tbsp apple cider vinegar
  • 2 tbsp balsamic vinegar
  • 1 tbsp dijon mustard
  • 1 garlic (minced)
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper

Instruction

  • Cut tomatoes into bite-sized pieces and add to a mixing bowl. Add sliced onions and torn basil leaves.
  • Heat a skillet over medium heat and cook the bacon for 8-10 minutes until crisp. Remove from heat and crumble when cool enough to handle. Add to the salad.
  • Reserve 3 tbsp of bacon fat and add to a small bowl.
  • Add the remaining ingredients of the bacon vinaigrette to the bacon fat and whisk together.
  • Pour the vinaigrette over the salad and toss together. Enjoy!