Ingredients

The following ingredients have 4 Servings
  • 2 cups rotini pasta (dry, uncooked)
  • 2 tablespoons honey
  • 1 tablespoon mayonnaise
  • 1/4 cup olive oil
  • 1 teaspoon dry Italian herbs
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt (more to taste)
  • 1/2 teaspoon black pepper (more to taste)
  • 1/4 cup white vinegar
  • 1/4 cup water
  • 2 avocados (chopped)
  • 2 tomatoes (chopped)
  • 1 small cucumber (chopped)
  • 1/2 cup red onion (thinly sliced)
  • 8 strips bacon (cooked, crumbled)

Instruction

  • First, cook the pasta in water to package directions for al dente. Drain, rinse with cold water and set aside.
  • In a large bowl, whisk together the honey, mayo, and olive oil. Add the Italian herbs, garlic powder, onion powder, salt, and black pepper. Drizzle in the vinegar and water and whisk until smooth and combined. Set aside.
  • Next, chop the avocado, tomato, and cucumber into bite-sized pieces. Slice the onion thinly. Add the vegetables to the prepared dressing and toss to coat.
  • Then fold in the pasta until well-coated.
  • Stir in the bacon and serve.