Ingredients

The following ingredients have 4 Servings
  • 2 strips bacon (preferably nitrate free)
  • 1 cup sweet onion (chopped)
  • 1/8 tsp. dried thyme
  • 1 cup wheat bulgur (dry)
  • 2 cups chicken broth
  • 1 tomato diced (medium sized)

Instruction

  • Chop bacon strips into small bits (about the size of a nail head ... yeah, I have household projects on the brain again).
  • Drop bacon into non-stick skillet or wok, on med-high heat.
  • When bacon is just starting to brown, add onion, thyme and bulgur. Continue cooking, while stirring frequently, until onions and bulgur have started to brown.
  • Add chicken broth, bring to boil, then reduce heat to med-low, and cover.
  • Cook until broth is absorbed, then add diced tomato. Stir, and turn off burner.
  • Allow to set for a few minutes before serving, to ensure all liquid is absorbed.