Bacon, tomato and avocado tarts

Ingredients

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The following ingredients have 4 Servings

• 2 1/2 tbs Tabasco
• 1 tbs extra virgin olive oil
• 250g cherry tomatoes, halved, seeds removed
• 375g frozen puff pastry, thawed (we used Careme All Butter Puff Pastry)
• 6 rashers streaky bacon, halved
• 1 avocado, quartered
• Basil leaves, to serve

Instruction

• Preheat the oven to 200°C. Combine Tabasco, oil and tomato in a bowl and season. Line a baking tray with baking paper. Cut the pastry into 4 squares and place on tray. Score a 1cm border around the edge (taking care not to cut all the way through the pastry) and use a fork to prick the centre.
• Drain the tomato, reserving Tabasco oil. Divide tomato and bacon among tarts, leaving the border clear. Bake for 20 minutes or until the pastry is golden and bacon is crisp. Remove from oven. Cool slightly.
• Top tarts with avocado and basil. Drizzle over reserved Tabasco oil to serve.