Ingredients
The following ingredients have 4 Servings
- 5 medium-sized cloves of roasted garlic (see instructions for roasting garlic below)
- 4 thin slices of tomato
- 3 pieces of crispy bacon
- 2 slices good-quality sourdough bread
- ¼ cup Beecher’s Flagship cheese, grated (or any other flavorful cheese)
- ¼ cup Monterrey Jack cheese, grated
- Butter (for outsides of the bread)
Instruction
- Spread butter on one side of the bread, and roasted garlic on the other side, making sure to spread it all over. If it isn’t spreading easily, press it through a garlic press to get more of a paste.
- Sprinkle both cheeses evenly over the roasted garlic side of the bread. Top with tomatoes and then bacon. Butter both sides of the other slice of bread and place on top of the bacon.
- Cook over medium-low in a saute pan, flipping when the bottom has gotten lightly toasted. Cook until cheese is melted and other side is browned as well. Cut in half and serve.
