Ingredients

The following ingredients have 4 Servings
  • 2 lbs cauliflower florets
  • 2 cloves garlic
  • 6 slices bacon
  • 2 tablespoons ghee or grass-fed butter
  • 1 teaspoon chopped thyme

Instruction

  • Bring a large pot of water to boil and steam cauliflower florets and garlic cloves until tender.
  • Meanwhile, cook 6 slices of bacon to desired crispness.
  • Once cooked, remove bacon and pulse in a food processor or blender until small bits are created.
  • Once cauliflower is cooked through add to a blender along with ghee or butter and process until smooth.