Ingredients

The following ingredients have 4 Servings
  • 6 1- inch slices of Brioche bread
  • 12 slices of cooked bacon
  • 3 eggs
  • 2 Tbsp heavy cream
  • 1/4 cup pure maple syrup
  • Pinch of salt
  • 1 Tbsp vegetable oil for cooking
  • Maple syrup for dipping

Instruction

  • Cut Brioche bread slices in half, to form two long sticks. Cut each bread stick in the middle for stuffing, but don't cut all the way through.
  • In a large, shallow bowl, whisk together eggs, heavy cream, maple syrup and salt until smooth.
  • Preheat a large cooking pan with oil over medium heat.
  • Place a bacon slice in the center of every bread stick.
  • Dip every bread stick in egg mixture, covering all sides, and place them in the pan.
  • Cook French Toast bead sticks until golden brown on both sides.
  • Serve with warm maple syrup.