Ingredients

The following ingredients have 4 Servings
  • 12 ounce package spaghetti
  • 6 slices of center cut bacon
  • 1/2 onion (sliced)
  • 2 cloves garlic (minced)
  • 3 cups fresh baby spinach leaves
  • 1-1/2 cups shredded Italian cheeses (Mozzarella, Parmesan, Asiago)

Instruction

  • Cook the spaghetti, according to package directions. Drain and set aside.
  • In a large skillet over medium heat, cook the bacon until crisp. Drain, except for about 1 tablespoon bacon fat.
  • Add sliced onion and cook for about 3 or 4 minutes until softened. Add minced garlic and cook for about 1 minute.
  • Add the spinach and stir for about 2 or 3 minutes until it is wilted.
  • Add the drained spaghetti to the skillet, and toss to even distribute ingredients.
  • Sprinkle with shredded cheese, and serve.