Ingredients

The following ingredients have 1 Servings
  • 2 graham cracker squares
  • 1 marshmallow
  • 1-2 pieces warm cooked bacon (each piece being about 1/3 of a strip)
  • 1 2 inch piece of milk chocolate

Instruction

  • Toast the marshmallow slowly and lovingly over a grill or a campfire until it is soft and gooey.
  • Working quickly, assemble your s’more as follows: cracker, topped with bacon, topped with chocolate, topped with marshmallow, topped with another piece of bacon if you like, topped with the other graham square.
  • Press together gently and count to 50. At this point the chocolate should be soft…now take a bite and smile real big.