Ingredients

The following ingredients have 4 Servings
  • ½ pound fettuccine noodles
  • 2 chopped thick cut bacon
  • 2 tablespoons unsalted butter
  • ½ medium onion diced
  • 1 medium tomato diced
  • 2 teaspoons minced fresh garlic
  • ¼ teaspoons red pepper flakes
  • 2 tablespoons chopped fresh parsley
  • ½ to 1 juice of one whole fresh lemon
  • ½ cup chicken broth
  • 1- pound jumbo shrimp (peeled and deveined)
  • Salt and pepper to taste

Instruction

  • Start by boiling pasta in a large pot, according to box instructions. Drain and set aside.
  • Meanwhile in a large skillet over medium heat, sauté bacon until brown and crisp this may take about 3-5 minutes
  • Then remove bacon form skillet and transfer to a plate
  • There will be some bacon drippings left in the pan (not more than 1-2 tablespoons)
  • Add about 1 Tablespoons of butter to the pan. Followed by onions, garlic, tomatoes and pepper flakes. Let it simmer for about for 2 minutes, stirring occasionally to prevent any burns.
  • Pour in chicken stock, parsley and lemon juice. Stir until combined.
  • Add shrimp and continue cooking the sauce for about 3-5 minutes or until the shrimp is bright red and begins to curl.
  • Drain cooked pasta and add to the pan with bacon toss all of the ingredients together.
  • Turn off heat and let pasta soak up some of the sauce. Serve warm and garnish with lemon wedge.