Ingredients

The following ingredients have 16 Servings
  • 1 12 oz. can Dr Pepper
  • 1/4 c. dark brown sugar
  • juice of 1/2 orange
  • 4 oz. cream cheese (softened)
  • 1 T. fresh tarragon (minced)
  • 8 slices dark rye bread (crust removed and sliced in half)
  • 8 slices bacon (sliced in half)

Instruction

  • Preheat oven to 375 degrees.
  • Mix together the cream cheese and tarragon.
  • Refer to pictures above and place one half slice of bacon on a flat surface, top with one slice of bread and spread the bread with about a teaspoon of the cream cheese mixture. Roll up and secure with a toothpick.
  • Repeat with the remaining 15 bacon and bread slices and cream cheese.
  • Place the bacon roll ups on a baking sheet lined with parchment paper.
  • Bake for about 25 - 30 minutes or until bacon is crispy.
  • While bacon roll ups are baking, add the Dr Pepper and brown sugar to a shallow sauce pan. Bring to a boil and then simmer for about 20 minutes until the glaze is reduced by about half. Remove from heat and stir in the orange juice.
  • Brush the glaze over the bacon roll ups and serve warm.