Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lbs Brussel Sprouts (rinsed)
  • 3 Tablespoons Extra Virgin Olive Oil
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 6 Slices Bacon (high quality center cut)
  • 1 Pomegranate or 3/4 cup Pomegranate Arils
  • 1/4 cup Hazelnuts (peeled and sliced in half)

Instruction

  • Preheat oven to 400 degrees.
  • Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. I usually slice some in half and keep others whole.
  • Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to cook them evenly.
  • While roasting, cook bacon until nice and crispy and cut into pieces.
  • Sprinkle brussels sprouts with bacon, pomegranate arils, and hazelnuts. Sprinkle with extra salt, as needed. Serve immediately.