Ingredients
The following ingredients have 4 Servings
- 8 slices bacon ($2.99)
- 1 lb. ground turkey ($3.99)
- 3 Tbsp ranch seasoning mix* ($0.53)
- 1 Tbsp cooking oil ($0.04)
- 4 slices cheese (optional) ($1.15)
- 4 hamburger buns ($1.25)
- 1 tomato ($1.40)
- 4 leaves lettuce ($0.55)
- 4 Tbsp mayonnaise ($0.25)
Instruction
- Cook the bacon using the directions on the package or the method of your choice (skillet, oven, microwave) until brown and crispy.
- Add the ground turkey to a bowl along with the ranch seasoning mix. Using your hands, mix the ranch seasoning into the ground turkey.
- Divide the ground turkey into four equal amounts, then shape into burger patties. The meat will contract quite a bit as it cooks, so make the patties quite wide and flat (about 4.5 inches in diameter).
- Add a little cooking oil to a skillet and heat over medium. Once the skillet is hot, add the burger patties and cook for 3-5 minutes on each side or until the burgers are browned and cooked through.
- If using cheese, add a slice of cheese to each burger, place a lid on the skillet and allow the heat to melt the cheese.
- While the burgers are cooking, slice the tomato. Build the burgers using the buns, tomatoes, lettuce, cooked bacon, and mayonnaise. Enjoy!
