Ingredients

The following ingredients have 8 Servings
  • 2 pounds potatoes (cut into bite-sized pieces)
  • 1 container sour cream (16 oz.)
  • 1 package ranch dressing mix (1 oz. )
  • 1 1/4 cups bacon (cooked and crumbled)
  • 1 1/2 cups Cheddar cheese (shredded)
  • 2 bunches green onions (thinly sliced)

Instruction

  • Bring a large pot of water to boil over high heat add the potatoes and reduce the heat to medium high and boil for 12-15 minutes or until fork tender. Drain and rinse under cold water.
  • In a small bowl whisk together the sour cream and ranch packet until blended. In a large bowl, add potatoes, bacon, cheddar cheese and green onions. Stir in the sour cream ranch mixture until blended and coated well. Refrigerate for 2 hours before serving.