Ingredients

The following ingredients have 4 Servings
  • 3 pounds red potatoes
  • 4 slices bacon
  • 3/4 cup mayonnaise
  • 1 1/4 cup sour cream
  • 2 tablespoons ranch seasoning mix
  • 1/2 teaspoon garlic powder
  • 4 green onions thinly sliced
  • 1 tablespoon fresh chopped parsley
  • 1 tablespoon fresh chopped chives
  • Salt & pepper

Instruction

  • Bring a large pot of generously salted water to a boil. Add the potatoes and cook until fork tender, but still firm, approximately 10-12 minutes. Lay paper towels on a large baking sheet. Drain the potatoes, then lay them in a single layer on the paper towels to dry (about 10 minutes). Sprinkle with salt to season.
  • Meanwhile, cook bacon in a large skillet until crisp. Drain on paper towels and discard grease. Chop or crumble bacon into small pieces.
  • In a large bowl, stir together mayonnaise, sour cream, ranch mix, garlic powder, green onions, most of the bacon (save some for garnish), parsley and chives until combined. Set aside.
  • Once potatoes are cooled, cut into bite-sized pieces. Add to the ranch mixture and stir gently to coat.
  • Garnish with fresh chives and bacon crumbles if desired.