Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons ranch dressing mix
  • ¾ cup buttermilk
  • ½ cup mayonnaise
  • 2 tablespoons rice wine vinegar
  • 8 ounces dried elbow pasta
  • 1 cup grape tomatoes (cut in half)
  • 4 ounces sharp cheddar cheese (cut into small cubes)
  • 8 slices bacon (chopped)
  • Black pepper to taste

Instruction

  • Whisk together ranch dressing seasoning and buttermilk. Stir in the mayonnaise and vinegar and set aside.
  • Cook pasta according to package directions. Drain and run water over the pasta to cool slightly.
  • Place pasta in a large bowl and add the dressing. Stir well to coat the pasta.
  • Add tomatoes, cheese and bacon and toss gently to combine.
  • Cool at least 8 hours or overnight.
  • Stir before serving. Add more milk or buttermilk if pasta salad is dry.