Ingredients
The following ingredients have 4 Servings
- 12 oz. Rotini Pasta (cooked and cooled)
- 1/2 cup Mayonnaise
- 1/2 Sour Cream
- 1/2 cup Milk
- 1 Package Dry Ranch Mix
- 8 Slices Bacon (cooked and chopped up)
- 1 Roma Tomato (diced)
- 1/2 cup Black Olives (sliced)
- 8 oz Cheddar Cheese (cut into cubes)
Instruction
- In a medium size mixing bowl, stir to combine the mayonnaise, sour cream, milk and ranch seasoning.
- In a large mixing bowl, combine the pasta and the ranch mixture that was made in step #1.
- Then mix in the bacon, tomatoes, black olives and cheddar cheese. Stir until well combined.
- Serve cold and keep in refrigerator for up to 1 week.
