Ingredients

The following ingredients have 10 Servings
  • 8 oz Elbow macaroni
  • 2 pupa Broccoli ((cut and blanched))
  • 3/4 cup Bacon ((cooked and crumbled))
  • 1 cup Cherry tomatoes
  • 1 1/2 cup Cheddar cheese ((cubed))
  • 1 cup Ranch dressing

Instruction

  • Cook pasta according to directions. Run under cold water and set aside.
  • Blanch cut broccoli then set aside.
  • In a large mixing bowl add cooked elbow macaroni, blanched broccoli, cooked and crumbled bacon, cherry tomatoes, cubed cheddar cheese, then ranch dressing. Toss until evenly coated.
  • Serve and enjoy!