Ingredients

The following ingredients have 12 Servings
  • 12 oz tri-colored rotini (I use a "garden blend" - it's spinach & tomato pasta)
  • 1 can (3.8 oz sliced black olives)
  • 1 jar (5.75 oz sliced green olives)
  • 6 oz broccoli (chopped)
  • 6 oz cauliflower (chopped)
  • 1/4 cup sunflower seeds
  • 1/4 cup Hormel real bacon pieces
  • Ranch dressing mix packet
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 1 cup milk (I used 2%)

Instruction

  • In a medium bowl, add the ranch dressing packet, sour cream, mayo, and milk and whisk together. Cover and let thicken for 30 minutes.
  • Bring a large pot of salted water to boil and cook noodles. Drain and rinse with cold water. Pour into a large bowl.
  • Add the olives, broccoli, cauliflower, sunflower seeds, and bacon pieces to the noodles. Pour the ranch dressing over and toss to fully coat.
  • Chill for the flavors to come together then sprinkle with more bacon pieces before serving.