Ingredients

The following ingredients have 5 Servings
  • 1 1/2 lbs of potatoes (I used Yukon gold)
  • 1/3 cup Litehouse Ranch Dressing
  • 4 slices of bacon (cooked and crumbled)
  • 1/4 cup shredded cheddar or Colby Jack cheese
  • 2 tablespoons fresh parsley (chopped finely)
  • 1/2 teaspoon salt
  • pepper (to taste)
  • non-stick cooking spray (for greasing)

Instruction

  • Preheat grill to 350 degrees.
  • Scrub and slice potatoes. (I use a mandoline for an even slice.)
  • Prepare foil. Use heavy duty foil if you have it. Otherwise, use a double layer. Cut off a piece large enough to fold over potatoes on all sides. Spray evenly with non-stick cooking spray.
  • Mix potatoes with ranch dressing. Layer on foil. Top with bacon, shredded cheese, salt, pepper, and parsley.
  • With heat on medium, grill for about 15 minutes. Flip over and grill for another 15-20 minutes or until potatoes are fork tender.