Ingredients
The following ingredients have 4 Servings
- 1 16 Oz Container Sour Cream
- 1 Packet Dry Ranch Dip
- 6 Strips Bacon (Crisply Cooked)
- 1 Cup Cheddar Cheese (Shredded)
- Salt and Pepper
Instruction
- Roughly chop bacon. bacon strips into 1/4" squares
- In a medium bowl, combine sour cream and ranch. Mix until well blended.
- Fold in bacon and shredded cheese. Season with salt and pepper to taste.
- Refrigerate until ready to serve.
