Ingredients

The following ingredients have 12 Servings
  • 6 hard boiled eggs
  • 1/4 cup mayonnaise
  • 1/2 Tablespoon Hidden Valley Ranch seasoning ((from the dressing packets))
  • 1 teaspoon mustard
  • 1 teaspoon white wine vinegar
  • 3 Tablespoons bacon (, crumbled)
  • salt and pepper

Instruction

  • Gently peel the eggs and cut each egg in half, length-wise. Remove the yolks and place them in a medium bowl. Place the egg white halves on large plate or serving platter and set aside.
  • Mash the yolks with a fork. Mash until there are no big lumps. Add mayo, ranch seasoning, mustard and white wine vinegar and a dash of salt and pepper. Mix together until creamy. Stir in 2 tablespoons crumbled bacon.
  • Fill each of the egg white halves with about a teaspoon and a half of the filling. Top with more crumbled bacon.