Ingredients

The following ingredients have 6 Servings
  • 1 unsliced loaf of round sourdough or country bread
  • 12 oz cheddar cheese (thinly sliced)
  • 1/2 cup crumbled bacon (can substitute bacon bits)
  • 1/2 cup butter (melted)
  • 1 Tbsp Ranch dressing seasoning (use the dried seasoning packet)

Instruction

  • Using a sharp bread knife, cut the bread on the diagonal in one-inch sections - making sure you don't go all the way through the bread.
  • Repeat this step going in the opposite diagonal direction so that you have cross hatches.
  • Place cheddar cheese in between the slices.
  • Sprinkle bacon crumbles on bread, making sure to get in between the slices.
  • Mix together butter and ranch dressing seasoning. Pour over bread.
  • Wrap the entire loaf  of bread in foil and place on a baking sheet.
  • Bake at 350 degrees for 15 minutes.
  • Unwrap. Bake for an additional 10 minutes, or until cheese is melted.