Ingredients

The following ingredients have 4 Servings
  • 8 ounces cream cheese (, softened)
  • 2 tablespoons dry ranch mix
  • 1 cup sharp cheddar cheese (, finely shredded)
  • 1 tablespoon milk
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon coarse sea salt
  • 1 cup chicken (, shredded or chopped)
  • ½ cup bacon (, cooked and crumbled)
  • 1 tablespoons scallions (, chopped)
  • 4 10- inch flour tortillas

Instruction

  • Blend together the cream cheese, ranch mix, cheese, milk, Worcestershire sauce and salt until fully mixed.
  • Add the chicken, bacon and scallions, folding by hand.
  • Evenly divide the spread between 4 flour tortillas. Spread out evenly all the way to the edges. Roll the tortilla tightly and wrap in plastic wrap to help it keep its shape.
  • Refrigerate for 30-60 minutes to reform.
  • Using a sharp knife or a serrated knife, cut into 1-inch slices. Discard the ends with no filling that are uneven.
  • If you’ve tried this recipe, come back and let us know how it was in the comments or ratings.