Ingredients
The following ingredients have 4 Servings
- 1 package (8 ounces) cream cheese, (softened)
- 1 cup (113 g) cheddar cheese, (shredded)
- ½ ounce (half a packet) dry ranch seasoning
- 8 slices bacon, (cooked and crumbled)
- ⅓ cup (16 g) fresh chives, (finely chopped)
- ⅓ cup (36 g) pecans, (finely chopped)
Instruction
- In a large bowl, combine cream cheese, cheddar, and ranch seasoning.
- Form the cheese mixture into 16 small balls (about 1 tablespoon each) and refrigerate until firm, about 1 hour.
- In a small bowl or on a plate, combine bacon, chives, and pecans.
- Roll the cheese balls in bacon, chive, pecan mixture.
- Serve. If not immediately serving, loosely cover with plastic wrap and put in the refrigerator. Let sit at room temperature for 15 minutes before serving.
