Ingredients

The following ingredients have 4 Servings
  • 16 ounces cream cheese (softened)
  • 1 cup grated cheddar
  • 1 cup crumbled cooked bacon
  • 1 packet ranch dip powder
  • 1 tablespoon chopped chives
  • 1 cup cheese crackers
  • crackers and fresh veggies, for serving

Instruction

  • Add the cream cheese, cheddar, bacon, ranch seasoning, and chives to a mixing bowl and stir well to combine.
  • Lay a sheet of plastic wrap on your work surface and place the cheese mixture in the center. Fold the plastic wrap up around the cheese and form into a ball.
  • Refrigerate for 30 minutes to firm up.
  • Crush the cheese crackers into small pieces and place on a plate. 
  • Remove the plastic wrap from the cheese ball and roll the cheese ball in the crackers to coat.
  • Serve with additional crackers and fresh vegetables.