Ingredients
The following ingredients have 4 Servings
- 16 oz. cream cheese (softened)
- 1 c. shredded sharp cheddar cheese
- 1 c. cooked and chopped bacon ((about half a 12-oz. package, cooked))
- 2 Tbs. ranch seasoning mix
- 1/4 c. chopped scallions
- 3/4 c. finely chopped pecans
Instruction
- Combine cream cheese, cheddar, bacon, ranch seasoning and scallions in the bowl of a stand mixer (or a large mixing bowl, if you prefer to use a handheld mixer). Beat on medium speed until combined, scraping down sides of bowl as needed.
- Turn out onto a piece of plastic wrap. Shape into a ball.
- Spread chopped pecans in a shallow bowl or on a plate. Remove cheeseball from plastic wrap and roll in pecans until covered. Transfer to a serving dish. Add extra pecans to the dish, if desired.
- Refrigerate, covered, for at least an hour before serving.
