Ingredients

The following ingredients have 4 Servings
  • 1 carton (32 oz) Progresso™ chicken broth (4 cups)
  • 2 cups milk
  • 1 1/2 cups quick-cooking grits
  • 2 cups shredded sharp Cheddar cheese (8 oz)
  • 3 tablespoons butter
  • 1 package (1 oz) ranch salad dressing & seasoning mix
  • 3 eggs, beaten
  • 6 strips bacon, crisply cooked, crumbled

Instruction

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 3-quart saucepan, heat broth and milk to boiling. Slowly stir in grits. Reduce heat; cover and cook 6 to 8 minutes, stirring occasionally, until thickened. Remove from heat. Stir in 1 1/2 cups of the cheese, the butter and seasoning mix until cheese and butter are melted. Stir in eggs.
  • Pour mixture into baking dish; sprinkle with bacon.
  • Bake 30 to 35 minutes or until center is set. Top with remaining 1/2 cup cheese. Let stand 3 to 5 minutes or until cheese is melted.