Ingredients

The following ingredients have 3 Servings
  • 1 1/2 cup oats {regular or quick (not instant})
  • 6 eggs
  • 1 1/2 cups cottage cheese
  • 1 1/2 tsp baking powder
  • 2 TBSP maple syrup
  • 1 tsp vanilla extract (optional)
  • 6-8 slices cooked and crumbled center cut bacon

Instruction

  • Add all of the ingredients except the bacon to a food processor or blender. Blend until completely combined and smooth. Let sit for at least 5 minutes. Stir in cooked bacon.
  • Heat a large non-stick skillet or griddle over medium heat.
  • Add pancake batter to skillet or griddle {the recipe makes about 12 pancakes}. Cook for about 3-4 minutes or until tiny bubbles form on the top of the pancake.
  • Flip and cook another 2-4 minutes until done.
  • Serve with a little real maple syrup and/or a small pat of butter.