Ingredients

The following ingredients have 4 Servings
  • 1/2 pound bacon, cut into lardons
  • 1 small sweet potato or yam, diced into small cubes
  • 1/2 pound italian sausage (or other ground meat)
  • 8 eggs, whisked
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon ground paprika
  • salt and pepper, to taste

Instruction

  • Preheat oven to 325 degrees.
  • Place bacon in a large cast iron skillet or in an oven safe sauté pan. Cook bacon until crispy. Remove and place on a paper towel lined plate. Remove bacon fat as necessary, leaving behind 3-4 tablespoons.
  • Add sweet potato, coat in bacon fat and let cook for 10-12 minutes, or until the sweet potatoes are soft.
  • Add italian sausage to the pan with the potatoes, break apart with a wooden spoon and cook until no pink remains.
  • Once sausage is cooked through, remove pan from heat to let cool.
  • In a bowl, whisk together eggs, garlic powder, red pepper, paprika and salt and pepper.
  • Once pan has cooled, pour in eggs and add the bacon on top of the sausage and potatoes. Mix well to evenly distribute the eggs around the pan.
  • Place in oven and bake for 12-15 minutes until the eggs are fully cooked in the middle of the pan.