Ingredients

The following ingredients have 6 Servings
  • 1 1/2 pounds small red or gold potatoes, skin on ((boiled and quartered))
  • 2 large eggs ((hard boiled - diced))
  • 5 slices uncured bacon ((cooked and chopped, reserve grease*))
  • 1/2 cup mayonnaise
  • 1 Tablespoon country-style Dijon mustard
  • 2 Tablespoons reserved bacon grease
  • 3 green onions ((chopped))
  • 1 Tablespoon fresh Italian parsley ((chopped))
  • black pepper ((to taste))

Instruction

  • Boil eggs and potatoes until potatoes are fork tender. Drain and set aside to cool.
  • Cook bacon until crispy. Drain on a paper towel. Chop or crumble and set aside.
  • In a large bowl, combine mayonnaise, mustard, and reserved bacon grease.
  • Cut the potatoes into quarters, dice the eggs, and add to the bowl. Add the green onions, Italian parsley, and black pepper. Stir to combine.
  • Cover and chill until ready to serve.