Ingredients

The following ingredients have 4 Servings
  • 3 pounds russet potatoes, (peeled and cut into 1-inch cubes)
  • 3/4 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 2 celery ribs, (finely diced)
  • 6 green onions, (sliced)
  • 2 tablespoons diced pimentos, (drained)
  • 8 slices bacon, (cooked and crumbled)

Instruction

  • Cook potatoes in boiling water until tender. Drain.
  • In a large bowl, stir together mayonnaise, sour cream, salt, pepper, and paprika.
  • Once potatoes have cooled slightly add to the bowl with the mayonnaise mixture. Stir to coat the potatoes.
  • Stir in celery, green onions, pimentos, and bacon.Check for seasoning and add more salt if desired.
  • Cover and refrigerate for 1 hour.