Ingredients

The following ingredients have 12 Servings
  • 1 cup refrigerated hash browns (if using frozen, thaw and pat dry)
  • 1/4 cup Challenge Unsalted Butter
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 3/4 cups all-purpose flour
  • 1 tbsp baking powder
  • 2 cups milk
  • 2 eggs (lightly beaten)
  • 1/2 cup shredded sharp cheddar cheese
  • 5 strips bacon (cooked and crumbled)
  • 2 tbsp chopped chives

Instruction

  • Melt butter in a medium skillet. Add potatoes and cook for 3-5 minutes. Season with salt and pepper, remove from heat and let cool.
  • Whisk flour and baking powder together in a large bowl. Whisk in milk and eggs until smooth.
  • Stir in cheese, bacon, chives, and potatoes.
  • Preheat waffle maker and cook waffles according to manufacturer's directions.