Ingredients

The following ingredients have 4 Servings
  • 1/2 lb brussel sprouts
  • 6 oz bacon, diced up
  • 1/2 cup pecans
  • salt and pepper, to taste

Instruction

  • Preheat oven to 375 degrees.
  • Cut off the end of the brussel sprouts then cut each one in half.
  • Throw your diced bacon in a large skillet under medium heat and cook until it begins to brown.
  • Then add your pecans to roast with the bacon in the bacon fat.
  • Once bacon is fully cooked, remove bacon and pecans with a slotted spoon and put in a bowl.
  • Now add brussel sprouts directly to your bacon fat pan, add some salt and pepper, and cover to let cook for a bit. About 6 minutes of so.
  • Once the brussel sprouts are browned a bit on the outside, either add that pan directly to the oven or transfer the sprouts to a baking dish then put in the oven for roasting.
  • Leave in the oven for about 20-25 minutes, adding the bacon and pecans back to the brussel sprouts after about 15 minutes to finish cooking all together.
  • Let cool a bit, then eat.