Ingredients

The following ingredients have 18 Servings
  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1 cup Jif® Whips Whipped Peanut Butter & Chocolate Flavored Spread
  • 5 slices bacon, crisply cooked, crumbled
  • 1 egg
  • 1/2 cup honey-roasted peanuts, finely chopped
  • 1 cup caramel topping

Instruction

  • Heat oven to 350°F. Line large cookie sheet with Reynolds® Parchment Paper.
  • Unroll pie crusts on work surface. Spread peanut butter chocolate spread over 1 pie crust to within 1/8 inch of edge; sprinkle with bacon. Top with remaining pie crust; press lightly into filling.
  • In small bowl, beat egg and 2 teaspoons water until blended. In another small bowl, mix peanuts and 1/2 teaspoon coarse sea salt. Brush egg mixture evenly over pie crust; sprinkle with peanut mixture. With pizza cutter or knife, cut 18 rows by 4 rows. Carefully place fries 1 inch apart on cookie sheets.
  • Bake 14 to 18 minutes or until golden brown.
  • Meanwhile, in small microwavable bowl, microwave caramel topping uncovered on High 30 to 50 seconds or until warm. Serve with fries.