Ingredients
The following ingredients have 4 Servings
- 1 pound of bacon (cooked according to package instructions, drained and crumbled or finely chopped)
- 2 pounds frozen peas (thawed in the refrigerator overnight)
- 3/4 cup coarsely grated sharp Cheddar cheese
- 1/2 small red onion (peeled, and finely chopped)
- 1/2 cup of mayonnaise
- 1/2 teaspoon kosher salt
- 1/2 teaspoon coarsely ground black pepper
- 1/4 teaspoon paprika
Instruction
- Stir together all of the ingredients and serve immediately, or (preferably) put in a tupperware, Gladware, or other tightly covered container in the refrigerator to give the flavours a chance to meld for an hour but up to three days prior to serving. Give it a gentle stir from top to bottom before serving.
