Ingredients

The following ingredients have 2 Servings
  • 1/2 cup bell pepper (roasted, seeded and peeled)
  • 4 slices canadian bacon
  • 4 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper (freshly ground)
  • 1/3 cup part skim mozzarella cheese (shredded)
  • sprinkle parsley or chives for garnish (optional)

Instruction

  • Preheat oven to 350°.
  • Spray vegetable spray into 4 regular sized muffin tins. Place a slice of canadian bacon in each of the prepared tins and press it into the muffin form.
  • Chop the bell pepper into 1/2" dice and divide evenly among the muffin tins.
  • Whisk the eggs in a small bowl and season with the salt and pepper. Divide the eggs among the muffin tins. Sprinkle each of the egg cups with cheese and bake for 12-15 minutes until the center is just set. Turn up the oven to broil and continue to cook for 1-2 minutes to brown the top lightly. Remove from the oven and let rest for 1-2 minutes. Use a sharp knife to loosen the edges of the egg cups and transfer to a platter or plate. Sprinkle with parsley or chives and serve.