Ingredients
The following ingredients have 4 Servings
- 3 cups radicchio
- 1 1/2 cup cantaloupe
- 5 slices bacon
- 1/2 cup feta cheese
- olive oil
- rock salt
Instruction
- Rinse radicchio and chop into bite-sized pieces, place in bowl.
- Dice cantaloupe and add to radicchio.
- Cook bacon until crispy and chop; add bacon to bowl.
- Crumble feta and toss with salad mixture.
- Drizzle with olive oil.
- Sprinkle with rock salt.
