Ingredients

The following ingredients have 2 Servings
  • 5 oz bacon (140g)
  • 1/4 onion
  • 1 tomato
  • 1 lobster tail (approx 2oz/65g peeled weight, pre-cooked)
  • 2 tbsp parsley (chopped)
  • 2 tbsp parmesan (grated)
  • 4 eggs
  • 2 tbsp milk

Instruction

  • Slice the bacon and dice the onion and tomato.
  • Warm a medium skillet/frying pan over a medium heat and add the bacon. After a minute it will start to release some fat - at this point, add the onion. Cook for a few minutes, stirring now and then, so that the onion softens and the bacon crisps slightly.
  • Meanwhile, break up the lobster, chop the parsley and grate the parmesan. Whisk together the eggs and milk, along with a little salt and pepper.
  • Once the onions and bacon have coked enough, add the tomato, lobster, parsley and parmesan on top, all scattered evenly. Carefully pour over the egg mixture and reduce the heat a little. Meanwhile, warm the broiler/grill.
  • Cook the omelette a couple minutes until you can see the egg has cooked around the sides. Put under the broiler/grill, watching carefully, to cook across the top. It should be cooked through and only slightly browned, if at all.
  • Serve either as it is or with salad or other vegetables as you prefer.