Ingredients
The following ingredients have 4 Servings
- 1/2 cup fresh bread crumbs (whirl up a slice or two of bread in your food processor!)
- 2 teaspoons olive oil
- Sea salt
- 8 ounces thick cut bacon, cut into small pieces
- 1 cup cherry tomatoes, halved
- 1/2 cup white wine
- 1/2 cup chicken broth
- 12 ounces linguine
- 6 ounces baby spinach
Instruction
- Make the bread crumbs by heating olive oil in a large skillet, adding bread crumbs and stirring until golden, about 5 minutes. Season to taste with salt and set aside.
- Cook bacon in the same skillet until crisp, remove with slotted spoon and set aside.
- Add tomatoes to skillet with bacon drippings and stir over medium heat for 5 minutes or until they are broken down a little.
- Add wine to skillet and simmer until wine is almost evaporated. Add broth and simmer for 5 minutes.
- Cook pasta according to package directions and drain.
- Add spinach to the skillet and toss with tongs over low heat until it is wilted. Taste the sauce and add salt and pepper as needed.
- Add pasta and bacon and toss again until well mixed.
- Divide among plates, top with bread crumbs and serve!
