Ingredients

The following ingredients have 2 Servings
  • 1 1/2 cups riced cauliflower
  • 1/2 cup finely chopped kimchi
  • 1/3 cup frozen green peas
  • 1/3 cup diced frozen carrots
  • 3 slices bacon
  • 2 large eggs (beaten)
  • 2 cloves garlic (minced)
  • 1 tablespoon sriracha
  • runny fried eggs
  • black sesame seeds
  • sriracha or other chili sauce
  • sesame oil

Instruction

  • Heat bacon strips in a single layer on a large pan over medium heat. Cook until crispy, turning them occasionally, for 5 to 10 minutes. Transfer bacon to a paper towel to drain and cool.
  • Add minced garlic to the pan with bacon drippings. Stir as the garlic browns, less than a minute.
  • Add peas, carrots, and kimchi. Increase to medium-high heat. Cook until everything is tender, a few minutes, stirring frequently.
  • Add cauliflower rice, cooking for a few minutes until tender, stirring frequently.
  • Pour beaten eggs on top. Immediately stir to scramble the eggs until they're cooked and everything is well-mixed, about a minute.
  • Drizzle sriracha on top, and stir until well-mixed, about a minute.
  • Remove the pan from heat. Crumble bacon into small pieces over the pan and stir them in.
  • Serve in bowls. Optionally top with fried eggs, sesame seeds, a drizzle of chili sauce, and a swirl of sesame oil.