Ingredients
The following ingredients have 12 Servings
- 8 ounces cream cheese
- softened at room temp
- 2 tablespoons honey
- 1 cup kale
- deveined and finely chopped
- 1 pound Applewood smoked bacon
- diced
- cooked and drained
- 1 teaspoon black pepper
- ground
- 1/4 teaspoon red pepper flakes
- crushed
- 1 cup cheddar cheese
- shredded mild
- 1 puff pastry
- sheet frozen
- defrosted
Instruction
- Preheat oven to 400°F
- In a bowl, mix cream cheese, honey, Kale, bacon, shredded cheese, black pepper and red pepper into a paste
- Lay out the sheets of puff pastry and poke them with a fork
- Divide the cream cheese mix between the sheets and spread it out evenly over each piece of dough, from edge to edge
- Starting with the long side, roll dough up tight
- Wrap in film and place in fridge for 20-25 minutes to set
- Remove rolls from fridge and slice into 12 pieces per roll, they will be slightly smaller than a half-inch
- Place cut-side down on a parchment-lined baking sheet, and bake for 20-25 minutes or until golden brown
