Ingredients

The following ingredients have 4 Servings
  • 300 grams smoked back bacon
  • 1 medium red onion (finely chopped)
  • 80 ml Canadian maple syrup
  • 3 tbsp balsamic vinegar
  • 1 tbsp dijon mustard
  • 1 tsp Worcestershire sauce
  • 80 ml water
  • Shetland sea salt (to taste)
  • freshly ground black pepper (to taste)

Instruction

  • Add your chopped bacon to a cold, heavy-based pan and heat over medium-high heat.
  • Fry the bacon for 10-15 minutes, until it begins to crisp and brown.
  • Lower the heat to medium and add the onions. Saute gently for a further 8-10 minutes until they begin to soften.
  • Add the remaining ingredients, season well, reduce heat to low and pop the lid on.
  • Simmer for 35-45 minutes until the jam is thick and glossy.
  • Allow to cool for 10 minutes before blending to a coarse spread in a high-speed blender or food processor.