Ingredients

The following ingredients have 1 Servings
  • 8 slices good quality (thick cute bacon (about 1/2 pound. I used Wright's))
  • 1 cup onion (sliced thin)
  • 1 clove garlic
  • 2 tablespoon white wine vinegar
  • 1/2 teaspoon brown sugar
  • 1/3 cup Jalapeno Pepper Jelly

Instruction

  • Cook bacon in a large skillet over medium heat until crispy.
  • Remove with a slotted spoon to drain. I like to let the bacon drain on paper towels.
  • Add the onions to the same pan and saute until tender, about 5 to 6 minutes. Stir often so the onions will cook evenly.
  • Add the garlic in with the onions and cook 1 to 2 minutes. Remove from skillet.
  • Add the vinegar and deglaze the pan, scraping the bits off the bottom of the pan.
  • Reduce heat to low and add the brown sugar and jalapeno pepper jelly to the pan. Simmer until it thickens, about 5 minutes.
  • Add onion, garlic and bacon back into the pan and heat through.
  • Great servd on toast, as a spread for sandwiches and wraps,