Ingredients

The following ingredients have 8 Servings
  • 1 1/2 pounds thick-cut bacon (sliced into 1/2-inch pieces)
  • 2 medium onions (chopped)
  • 2 cloves garlic (minced)
  • 1 medium tomato (diced into 1/2-inch pieces)
  • 1/2 cup light brown sugar
  • 2/3 cup water
  • 1 teaspoons smoked paprika
  • 1/4 teaspoon freshly ground black pepper
  • 2 Tablespoons balsamic vinegar

Instruction

  • Cook the bacon over medium-high heat in a cast iron skillet until most of the fat has been reduced and the bacon is almost crispy but still chewy, about 10 minutes. Transfer the bacon to a plate Drain most of the excess grease, reserving 2 tablespoons in the pan.
  • Add the onions and garlic to the skillet with the reserved bacon grease and cook for 10-15 minutes, stirring often, until softened and browned.
  • Add the bacon, tomato, brown sugar, water, smoked paprika, and pepper to the pan with the onions. Stir and bring to a simmer, then reduce the heat to low and cook for 30-35 minutes, stirring occasionally until the liquid is reduced and thickened enough to coat the back of a spoon. Remove from the heat and stir in the balsamic vinegar.
  • Cool slightly before using.